Dianne Van Treeck,MS,RD,CDE

Dianne Van Treeck

B.S. in Dietetics
University of Wisconsin-Stout

Dietetic Internship, VA Medical Center,
East Orange, New Jersey

Registered Dietitian Nutritionist (R.D.) since 1982

M.S. Degree in Foods and Nutrition
University of Oklahoma-Norman

Licensed Dietitian Nutritionist (L.D.N.)
State of Florida Department of Professional Regulation,
Board of Medicine since 1990

Certified Diabetes Educator (C.D.E.) since 1993

Member of:
Academy of Nutrition and Dietetics

Former Instructor at:
Palm Beach State College

Dianne Van Treeck, MS, RD, CDE can address any other questions you may have. Her counseling philosophy is that motivation to create a healthy diet can only occur through an individualized, collaborative approach. You will not receive a strict diet, judgment about your food choices or unrealistic advice. Your Personal Plan will take into consideration your food preferences, daily schedule, and health goals.

No matter how big or small a change you are ready to make, the nutrition expert is here to help.

Personalized Nutrition Questions

How can I lose weight?
What is normal eating; is my eating pattern healthy?
What should I buy at the grocery store?
How can I better manage my food budget?
How do I plan menus and cook basic meals?
What should I choose at a restaurant?
Can eating well increase my energy level?
Should I take supplements? Are the ones I’m taking safe?
How can I lower my cholesterol using diet?
Can I lower my blood pressure with diet?
How can diet help me manage my blood sugar levels?
What changes can I make to prevent diabetes and heart disease?
How can I gain weight in a healthy way?
Can changing my diet help with constipation?
How do I plan a healthy vegetarian diet?

Session Topics

Components of a healthy diet.
Individualized recommendations for your health condition
Exercise recommendations
Menu planning
Grocery shopping
Meal preparation
Goal setting
Problem solving

How long is an appointment?

An initial session usually takes 90 minutes. Follow-up sessions, starting two to four weeks after the initial visit, are 55 minutes.

Please call (561) 737-1070 to schedule your appointment.

To Reduce Cholesterol

Read labels to decrease saturated and trans fats. Increase soluble fiber, nuts, and soy foods. Adopt plant-based diet.

To Lower Blood Pressure

Reduce sodium. Lose excess weight. Enjoy calcium, magnesium and potassium rich foods. Limit alcohol. Adopt plant-based diet. Increase physical activity to at least 30 minutes daily.

To Lower Triglycerides

Enjoy daily exercise. Reduce alcohol. Decrease refined carbohydrates and added sugars. Increase omega-3 rich foods. Lose excess weight by reducing calorie intake (250 to 500 less calories) per day.

To Prevent Heartburn

Reduce meal volume. Lose excess weight. Be cautious about caffeine, alcohol, and fried foods. Decrease salt use. Increase fiber. Stop smoking. Get adequate sleep. Exercise regularly.

To Control Blood Sugar

Decrease refined carbohydrates and added sugars. Adjust fat sources. Lose excess weight. Adopt a plant-based diet. Increase vegetable, fruit, nut and legume intake. Increase daily exercise. Get adequate sleep.

Academy of Nutrition and Dietetics

Food and nutrition information for consumers from, Registered Dietitians, the nutrition experts.

http://www.eatright.org/

Diabetes Resources

Want to learn more about diabetes? If you or someone you love has diabetes…you are not alone. Here are three sites with helpful information to help you better understand the worldwide diabetes epidemic before scheduling an appointment with Dianne Van Treeck who is a Certified Diabetes Educator.

What is Diabetes? Review types of Diabetes, who is at risk, warning signs, and prevention tips.